Earl Grey Tea Leaves

Earl Grey Tea Leaves, 80g (BOP)

Ingredients

• Camellia sinensis (organic black tea)
• Citrus Bergamia (Bergamot) oil.
• Certified Organic, Endorsed by The Rainforest Alliance
• Origin: Sri Lanka

Flavour

Earl Grey is a tea flavoured by oil of bergamot, the addition of this oil giving Earl Grey it's recognisable scent. It has a slightly bitter/sweet flavour with a hint of citrus.

Benefits

Bergamot tea (Earl Grey) may be beneficial in balancing cholesterol levels, reducing inflammation associated with digestive issues and stomach issues. 

Earl Grey tea is often consumed to help reduce depression. Black tea has antioxidant effects on the body.

Preparation

1. Add 1 heaped teaspoon of tea per cup (approx. 250ml).
2. Place in an infuser, strainer, tea bag or teapot with strainer.
3. Pour over freshly boiled water.
4. Steep for 3–5 minutes to desired strength.
5. Enjoy plain or with a splash of lemon.

Storage: Store below 23°C in a dark location such as a cupboard, ensure packaging is tightly closed/sealed.

Allergens & Contraindications

Tea Leaves: No known allergens, trace elements may be present due to farming practices.

Moderate amounts (2-3 cups per day) is generally considered safe for most people, there may be some risk associated with over consumption. 

Always seek advice from your medical practitioner before taking herbal supplements or remedies, especially if you have a medical condition or are taking prescription medications. 

Constituents: 

Tea contains xanthines, caffeine (1-5%), theobromine, tannins including polyphenols, flavonoids, fats and vitamin C. 

Bergamot: volatile oil including linalyl acetate, limonene, linalool, bergapten and diterpene. 

Consumption of too much tea may have a diuretic effect, interfere with the absorption of iron in your body and/or increase anxiety due to too much caffeine.